Wusthof Classic Bread Knife 20cm 3649 perfect for simmering and braising

perfect for simmering and braising

fruit crumbles

the milk pan heats up quickly and evenly from base to rim and immensely practical

This reduces washing up and streamlines meal preparation

The petals will capture a dusting of confectioners sugar or drizzled glaze for beautiful effect

Wusthof Classic Bread Knife 20cm 3649 perfect for simmering and braisingThe Wsthof Classic bread knife, 20 cm is a classic which belongs in every kitchen. In addition to cutting loaves of bread you can also use this knife to cut vegetables and fruit with a hard skin. The hollow, serrated edge of the knife works like the serrations of a saw, but is much finer. As such you no longer have to apply pressure to cut a loaf of bread and even hard crusts are a piece of cake. Wsthof Classic blade: razor sharp stainless steel The