Dill Pickles Whole 16 OZ. breakfast a delightful vegetarian twist on

a delightful vegetarian twist on our beloved family recipe

If it holds the same consistency

No preservatives

coconut oil-based spread

We use olive oil instead of the usual GMO-sourced corn oil or soya or canola oil

Dill Pickles Whole 16 OZ. breakfast a delightful vegetarian twist onWhole, snack Gherkins (or Jerkins) pickled in cane vinegar, a couple of garlic cloves, a few slices of onions. Homemade New York style pickled gherkins with dill. Vegetarian Vegan friendly. Crunchy and sour. Adds some zing to a meal. Low salt (we all natural local sea salt from a farm in Pangasinan). Can help satisfy salty cravings without the calories. Sugar free. Low calorie snack. Low in carbs. Keto friendly. Perfect for your burgers. You may put