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great acidity makes it a long wine that lasts
From the winery: A classic Barolo
From the winery: Twenty years after the first release of Riserva Ducale in 1927
Great opulence and smooth tannins are present in the mouth
Les "Cris" is the local term used to describe a parcel of vines planted in caillotes or pebbly limestone soil
Giuseppe Cortese, Barbaresco Rabajà FLORA great acidity makes it aFrom the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%. Barbaresco Rabaj is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as
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US$ 25000.00
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