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then washed and classified by density in channels of water and dried to 11 percent moisture on patios in the sun
GUAYA’B has established a childcare service so parents have a safe place for their children to learn while they pick coffee
000 meters above sea level
but it actually didn’t find its way to market until ten years ago
Fair Trade Background Details
PERU - PALTACHAYOC - (MEDIUM)-Rated 93 by Coffee Review! Single Origin then washed and classified byORIGIN: Peru DEPARTMENT: Cusco PROVINCE: La Convencin DISTRICT: Santa Teresa VILLAGE: Paltachayoc PRODUCERS: Braulio Barazorda Borda; Valentin Champi Paullo COOPERATIVE: Huadquia ALTITUDE: 1900 MASL VARIETY: Typica (ORGANIC) PROCESS: Washed FERMENTATION: 25 30 hours wet DRYING: 20 25 days on raised beds under parabolic cover In the heart of the La Convencion Valley, Huadquia is found in Santa Teresa, which sits at the base of the Templo de La Luna on
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