Clarence Dillon wines, Clarendelle Red Bordeaux Year:2006 delicate and fruity aromas such

delicate and fruity aromas such as strawberry and red currant

expresses itself in a balance both mineral and corpulence

the exponation to the sun and the steepness of the vinyards are the perfect combination to produce a special wine like FRITZ´s RIESLING

The skins of the grapes are subjected to a process of maceration with the must that lasts for 24 hours

Laurent-Perrier Brut is the signature House style

Clarence Dillon wines, Clarendelle Red Bordeaux Year:2006 delicate and fruity aromas suchFrom the winery: With Clarendelle rouge, the oenologists from Domaine Clarence Dillon and the team from Clarence Dillon Wines aim to produce a wine of balance and elegance rather than power. Thanks to a skilful blend of three traditional Bordeaux grape varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc), this is a wine of character with a subtle structure.