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Make sure to check out some of the delicious roast recipes in our recipe section
these steaks are extremely tender with a good amount of marbling and beef flavor
Cut from the center of the Under Blade
sliced into thin strips for your favorite meal
Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe
Wagyu/Angus - Flank Steak Wagyu/ Angus Make sure to check outLocated below the Loin, The Flank Steak is a lean, flavorful cut of meat. The Flank Steak can be dry if overcooked so is best when braised, or marinated and grilled. This cut is a perfect starter for stir fry, fajitas, and so much more.
