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Is it suitable for sausage making
General farm or shop meat preparation
Yes — the 70-micron film performs well for standard butcher-grade freezer storage
reducing strain and helping maintain a consistent extra-coarse cut
Large salami-style products
Liquid Smoke - Hickory Blend Smoking Woodchips & Pellets Is it suitable for sausageLiquid Smoke is traditionally added to Salami and dried meats. If you like the taste of smoked meats but don't want to use a smokehouse Liquid Smoke is the perfect choice! It can be added to wet mixes that require internal distribution of smoky flavour i. e. sausages or meat brine's.
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