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dried fruit and caramel enhanced by hints of nuttiness and lingering flavours of dried fruit
Pairs well with: venison
just off dry and balances the aromas well
Medium-bodied with ripe boysenberry and mulberry
Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon
Graham Beck Brut Rose NV Merlot dried fruit and caramel enhancedOn the nose expect whiffs of raspberries, cherries and a few secondary aromas of minerality. The palate delivers a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, its perfect for all seasons and settings. The ultimate in food friendly wines.
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