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Grapes undergo a short maceration before six months of rest in the tank
Crunchy and sour apple nose with grassy notes and a saline finish
Mineral and light but packed full of high acid fruit notes like pineapple
Trebbiano and Procanico with about three weeks on the skins
A nice light orange
Lorenzo Raffaglio, BBB 2023 Arbois Grapes undergo a short macerationOriginally a chef, Milan born Lorenzo shaped his craft working in Jura with renowned winemakers such as Francois Rousset Martin. In 2019 he moved to Western Sicily to start his own project in Alcamo, with gorgeous sea facing vineyards. Varying combinations of direct press and macerations harness the aromatics in the local grapes varieties from 15 20 year old vines. BBB 2023 is 100% skin macerated Cataratto. Flavours here nod to traditional Sicilian
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