Sebastian Garcés - Ecuador Pacamara V60 After a 24-hour resting in

After a 24-hour resting in fique sacks

Before harvest

Roasted May 15th 2024 - 10% Discount

in Ethiopia

and sustainability

Sebastian Garcés - Ecuador Pacamara V60 After a 24-hour resting inImpressions: Plum, Lemonade, Black Tea, Sweet Process: Washed Producer: Sebastian Garcs & Arnaud Causse Variety: Pacamara Altitude: 2080 MASL Region: Pinchincha, Quito Country: Ecuador 250G This unique coffee from Ecuador is a sparkling Pacamara that has a deep red fruit sweetness and in the cup we get juicy plums, sweet lemonade, black tea, grape and a deep sweetness. Finca Terrazas del Pisque is located in Pichincha, Quito, Ecuador, and is managed