Tsunehisa G3 Nashiji Brown Sujihiki 270mm - Made in Japan - With Bolster Seki The Tsunehisa AUS-8 Tsuchime Sujihiki

The Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding

refined enough for guests

the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli

Experience Professional Knife Storage and Transport in a Compact 5-Pocket Navy Blue Knife Roll

Do not freeze when full

Tsunehisa G3 Nashiji Brown Sujihiki 270mm - Made in Japan - With Bolster Seki The Tsunehisa AUS-8 Tsuchime SujihikiExperience the Japanese Slicer at Maximum Length in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 270mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the longest Sujihiki in the G3 range, covering the full length of a whole side of salmon or large roast in a single pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: