ERF Checklist-ICTPRG430 Apply introductory object-oriented language skills Vocational Placement Kit (Skill Set) refer toSuperseded Training Products Policy

refer toSuperseded Training Products Policy

Mapping Document - ACSF and Standards alignment matrix

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX202 Clean work area during operations FBPOPR2069 Use numerical applications in the workplace AMPX209 Sharpen knives AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications AMPX212 Package product using automatic packing and labelling equipment AMPX213 Despatch meat product AMPX214 Package meat and smallgoods product for retail sale AMPX207 Vacuum pack product AMPS300 Operate mixer or blender unit AMPS301 Cook

Units of competency MSS402051 Apply quality standards MSFGG3039 Manually move glass MSFGG3028 Select

Units of competency AURKTR001 Diagnose and repair electronic over hydraulic control systems AURTTA026 Diagnose complex faults in electronic over hydraulic systems AURTTA013 Diagnose and repair hydraulic systems If you require RPL Kits with comprehensive benchmarking

ERF Checklist-ICTPRG430 Apply introductory object-oriented language skills Vocational Placement Kit (Skill Set) refer toSuperseded Training Products PolicyPlease contact us for more information!