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The Classic Ikon's ergonomic handle and double-bolster design make extended slicing more comfortable than a traditional straight handle
The tsuchime hammered finish reduces drag and prevents food from sticking to the flat
Experience 190 Years of French Knife-Making in a Classic 230mm Chef's Knife
The hammered Damascus finish adds a bold aesthetic while creating small air pockets between blade and food
Stack carefully to avoid chipping the rim
Tsunehisa G3 Nashiji HBC Petty 80mm - Made in Japan ๐ฏ๐ต Magnolia Oval Wa Handle Wusthof The Classic Ikon's ergonomic handleExperience Ginsan Stainless Steel in Its Most Precise Form with a Wa Handle The Tsunehisa G3 Nashiji HBC Petty 80mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a compact, nimble blade for peeling, trimming, and all the detail work that demands precision over power, fitted with an oval magnolia Wa handle for a traditional Japanese feel in the hand. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding:
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