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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
this handmade
imparting rich minerality with the depth of black koji
Fermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled
to convert starches to sugars in a process similar to malting barley
beautifully textured spirit that shines in nearly any service style
Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu this handmadeShigemasu is a ginjo forward sake lees shochu, representing the bright, modern style. The vacuum still hides almost all of the rice character that would be present from atmospheric distillation while capturing the aromas so closely associated with premium daiginjo sake. ABV: 30. 5% Vol: 720 ml Maker: Takahashi Shoten Region: Fukuoka, Japan Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY,
US$ 30.03
US$ 26.35
US$ 26.35
US$ 37.42
US$ 39.62
