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this flour is a staple for every baker
With a wide temperature range from -50°C to 150°C
it is an indispensable assistant in the kitchen
2 (Wheat Flour No
grease-resistant cellulose paper
Proofing Basket (Round Waffle) dejskærer this flour is a stapleThe Proofing Basket (Round Waffle), also known as a banneton, is the perfect tool for shaping and proofing sourdough dough. Designed with a unique waffle pattern, this high quality basket ensures your dough holds its shape during cold proofing and delivers visually stunning results. Ideal for both home and professional bakers. Round waffle design for beautiful, textured loaf patterns. Made from natural, chemical free wood pulp sourced sustainably.
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