2010 Menghai Shu Size:20g sample (0.7oz) The result is a good

The result is a good balance between mouthfeel and fragrance

As opposed to raw Pu-erh (Sheng Cha)

The ancient tea gardens sprouted late and scarcely in Spring 2019

many plantations managers plant dedicated shade trees in their gardens to benefit from those natural services

When you're brewing the leaves

2010 Menghai Shu Size:20g sample (0.7oz) The result is a goodMenghai plantation material Harvested in 2010 Fermented in Menghai in 2010 Pressed into 357g in 2011, grade 1 on the surface of the cake, grade 3 on the inside. This ripe Pu erh tea was blended and pressed by Yang Bing; who also presses our cakes. Yang Bing used to work in a large tea factory in Hekai, a tea mountain close to Menghai. He has expertise in fermentation and blending, and has recently started his own brand. This cake uses menghai material