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His "Tete d'Ange" Blanc is 100% on clay and limestone
The ever-present acidity will for sure make this wine shine alongside cheese-based dishes and snacks
Marta grew up immersed in the vibrant vines of her family's Venica & Venica estate
tangy lift at the end
Zapiain is among the 3 largest and most-storied producers of cider in Basque Country and a producer of award-winning Calvados and ice cider
Punta Crena "Lumassina" Bianco Colline Savonesi 2023 varietal_Grenache-Gris His "Tete d'Ange" Blanc isThe Punta Crena estate has been farming grapes in Liguria for over 500 years. Their vineyards, planted between 100 300 meters elevation, have always been farmed naturally and without chemicals, or as Paolo Ruffino says Were not organic, we just do everything the same way our ancestors have for hundreds of years. Another nearly extinct indigenous Ligurian varietal, it is rumored that Lumassina derives its name from "Lumaca," the Italian word for snail
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