Tsunehisa VG-10 Damascus Sujihiki 270mm Oak Handle Made in Japan Chopping Bord Rinse immediately after contact with

Rinse immediately after contact with fish or acidic foods

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exactly where a deba needs it

Kanetsune has been forging knives in Seki City since the tradition of "Seki-den" sword-making was established over 800 years ago

then lightly deburr the flat back

Tsunehisa VG-10 Damascus Sujihiki 270mm Oak Handle Made in Japan Chopping Bord Rinse immediately after contact withExperience VG 10 Damascus Steel in a Slicing Sujihiki Built for Clean, Precise Cuts The Specs Steel: VG 10 stainless steel core with 33 layer stainless Damascus cladding Hardness: 60 61 HRC Blade length: 270mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Sujihiki VG 10 is one of the most trusted stainless steels in Japanese knife making a high carbon, high chromium alloy with added cobalt and vanadium that