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Full tang construction
Steel: Ginsan (G3 / Silver 3 / Ginsanko) stainless steel - 60 HRC
the razor-sharp edge naturally rolls over slightly with each contact on the cutting board - the knife feels dull
Works equally well for savoury egg cups
Construction: Roll Forged
Kitchen Knives ID Santoku 180mm Nashiji - Jatiwood Handle Shun Classic White Full tang constructionExperience Indonesian Blacksmithing in a Nashiji Santoku The Kitchen Knives ID Santoku 180mm Nashiji is hand forged in Magetan, East Java, Indonesia. High carbon steel, hardened to approximately 60 HRC, with a hammered nashiji finish and a jatiwood octagonal handle. Saya included. A versatile all rounder built using traditional techniques by local Indonesian blacksmiths. The Specs Steel: High carbon steel Hardness: Approximately 60 HRC Finish: Nashiji
