2024 - JEAN MAX ROGER - Sancerre "Cuvee Marnes et Caillottes" Loire Valley crozes hermitage Grapes are handpicked and fermented

Grapes are handpicked and fermented with natural yeast before a short post ferment maceration to smooth out the tannins

It is then bottled without fining

Nose hints at red fruit

acacia flowers and apricot with toasted nuances

The wine is then put into barrels or demi-muids (600l barrels) all of at least 3 wines for around 10 months

2024 - JEAN MAX ROGER - Sancerre "Cuvee Marnes et Caillottes" Loire Valley crozes hermitage Grapes are handpicked and fermentedJean Max Roger Sancerre is a highly respected winery based in Bu en Sancerre, renowned for its dedication to quality and craftsmanship. The estate focuses primarily on producing exceptional Sancerre white wines, while also offering a limited selection of Sancerre rouge made from old vines. The Roger familys deep respect for their land and meticulous winemaking practices allow them to capture the true essence of the regions terroir. The cuve Marnes et