Salame Finocchiona Toscana IGP 3.3kg Antipasti the constant desire to improve

the constant desire to improve and the possibility of being able to collaborate as a "big family"

Ingredients: Kale* (41%)

Bio Orto's Chilli extra virgin olive oil pairs exceptionally well with pasta tomato sauces

was very expensive

This young Pecorino is made in the town of Grosseto

Salame Finocchiona Toscana IGP 3.3kg Antipasti the constant desire to improveDescription Finocchiona is a typical Tuscan cured meat of very ancient origins. Fennel, in addition to giving a unique and highly recognisable flavour, had a very "practical" purpose in the past: salt, used in the preservation of meat, was very expensive, so it was preferred to use fennel which partly hid the flavour of the salami. Ingredients: Origin of meat: 100% Italian Pork The final catch weight and your order will be adjusted on your invoice and