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An individual French tartlet filled with mascarpone cream topped with a raspberry
A layered French cookie cake (millefeuille sablé) in the shape of an autumn leaf with tempting cream between each layer
Easter egg meringue nest (colours of sugar eggs in the meringue nest may vary)
Other baskets available separately - see last photo
A beautiful chocolaterie box of heart-shaped chocolates in dark
Gingerbread Swan - Individual Christmas Pastry - 12th Scale Miniature Food Blossom An individual French tartlet filledA festive version of the classic French swan pastry. This is made from gingerbread, filled with Chantilly cream and decorated with holly and berries. Presented on gold bakery board. A "must" for your miniature bakery, bakeshop and ptisserie scenes during the holiday season! Part of our Individual Mix 'n' Match French Pastries Collection for Christmas. Choose your favourite individual pastries to make your own beautiful displays!
