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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Blade Length: 205mm Overall Length: 345mm Weight: 165g Blade Height @ Heel: 46mm Bevel: Double Bevel Spine Thickness @ Heel: 2
is full of confidence-building infographics and illustrations
The 2 alternating types of serrations make for easy cutting of steaks
Moribashi are the fine chopsticks chefs use for precise
Saya ONLY for Senzo Black Bunka 200mm
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony Carbon Blade Length: 205mm Overall Length:Specifications Style: Gyuto Blade Length: 210mm Overall Length: 360mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 3. 6mm Spine Thickness @ Mid: 1. 9mm Spine Thickness 1cm from tip: 0. 6mm Blade Material: SKD Core, Stainless Nashiji Cladding Handle Material: Mono Ebony HRC: 63
US$ 1668.50
US$ 34339.00
US$ 4409.00
