Minted Lamb Sausage Meal 1kg — Makes 13kg Equipment boners and meat workers who

boners and meat workers who need extra protection when working close to sharp blades

quiet electric operation

Does it contain allergens

Mustard powder sits at 4% — a serious proportion

Preparing carcasses for butchering

Minted Lamb Sausage Meal 1kg — Makes 13kg Equipment boners and meat workers whoMinted Lamb is the simplest blend in the range and it's better for it. Mint at 2% carries the whole flavour, with salt and a little herb extract behind it. There's no sugar, no smoke and nothing competing with the meat, which is the point when you're working with lamb. It's built for lamb with around 20% fat. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage. Key features Makes around 13kg of finished