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Fermented and aged in steel tank with a year agin on fine lees
They told us
where the first spontaneous fermentation stops in the winter and continues fermentation in the spring as it warms up
All of these regions have essentially been trying to tighten up controls and standards ever since
then to biodynamic in 2010
Denavolo "Catavela" Magnum Bianco 2023 [1.5L] varietal_Debina Fermented and aged in steel
US$ 3750.00
US$ 1750.00
US$ 2375.00
US$ 3750.00
US$ 1750.00
