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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Producer: Wilfredo Ruiz
000 coffee trees in production of the Pink Bourbon and Caturra varieties
Once this is finished they place the cherries in a tank filled with water for a 48-hour fermentation process (24 hours aerobic and 24 hours anaerobic)
This is a decaf that fairs better than many of the caffeinated coffees we sample and holds it's own against any of our caffeinated coffees
Region: Gakenke
Bookkisa - Ethiopia Producer: Wilfredo RuizThis is our second year working with Ture Waji and the first time we've featured Bookkisa. Ture, "The Kind of Guji", often known for his incredible natural coffees has recently been producing some excellent washed coffees. This one is a testament to his great work, with sweetness like honey and a citric acidity like lime and peaches.
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