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they have to dig ten feet deep into the sand to reach soild earth for the vines
'Maina' spends two years on the lees and additional time in bottle before release
only the taste
bittersweet
producing highly regarded wines from varieties like Palomino
Wasenhaus Weissburgunder 2022 Style:White they have to dig tenNotes from the winemakers: Pinot Blanc from volcanic soil on the Kaiserstuhl and some loess plots south of Staufen. Direct pressed as whole clusters and fermented in used barrels of different sizes (300 600L). Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees.
