Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife and fine protein work

and fine protein work

keeping the edge in contact with the surface for cleaner

pointed blade that cuts cleanly through any steak without tearing

and lower back during extended standing

crisp whites and sparkling

Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife and fine protein workExperience Shirogami #1 Carbon Steel from a Rising Kumamoto Blacksmith The Hinokuni Shirogami #1 Gyuto 210mm is hand forged by Hinokuni san, a young blacksmith from Kumamoto prefecture who recently became independent after apprenticing under Nishida san. San Mai construction with a Shirogami #1 carbon steel core, iron cladding, and a kurouchi finish. A knife for cooks who want genuine Japanese craft and exceptional edge performance. The Specs Maker: