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Our session plan supports trainers to deliver effective
dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning
Units of competency SITXGLC001 Research and comply with regulatory requirements BSBGOV402 Work within organisational structure BSBGOV401 Implement board member responsibilities SITXFIN002 Interpret financial information SITXCOM005 Manage conflict If you require RPL Kits with comprehensive benchmarking
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
Vocational Placement Kit-CPCSHP3003 Assemble and install shopfront structures New Unit-April 2024 Our session plan supports trainersA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
