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Cake & Dessert Decoration: Scatter dried jasmine buds over frosted cakes
Japan — famous for its high number of centenarians — has long featured purple sweet potato (beni-imo) as a dietary staple
How to Use Rose Petals ▼ Tea & Infusions: Steep 1–2 tbsp of dried rose petals in hot water for 5–7 minutes for a beautifully fragrant
Make thin crêpes and fill them with Nutella
How to Use Butterfly Pea Flowers ▼ Tea & Color-Changing Magic: Steep 5–10 flowers in hot water for 5 minutes for a stunning deep blue tea
Rose Petals Powders & Flakes Cake & Dessert Decoration: Scatter400+ BOUGHT IN PAST MONTH For centuries, rose petals were believed to have mysterious powers and have been used in fragrances. These delicate petals are commonly used in both foods and drink by chefs and foodies around the world. They enhance flavor profile and add a summer delight to your culinary creations. They are known to be used therapeutically to nourish the skin and relax the body. Embark on the journey to a rosy complexion and enjoy Suncore
