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They started in 1894
And yet it retains the remarkable signature of this dramatic oceanside region
and sulfur levels are low
it's fortunately in a liter-sized bottle
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
La Grange Aux Belles 'Brise d'Aunis' 2022 style_Dessert and Liquers They started in 1894La Grange aux Belles has been around since 2004, and they are working with grapes grown on black schist in Anjou, giving the wines a bit more savory sheen than the limestone and clay mix found elsewhere in the Loire. The team of Julien Bresteau, Marc Houtin and Grald Peau are known for excellent organic farming, meticulous grape sorting, and nothing in the cellar except for a small sulfur addition. Their Pineau d'Aunis is like the Oregon Pinot Noir
