Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Units of competency SIRXSLS001 Sell to the retail customer SIRXIND001 Work effectively in a service environment SIRXCEG002 Assist with customer difficulties SIRXCEG001 Engage the customer SIRXCEG003 Build customer relationships and loyalty SIRWSLS002 Analyse and achieve sales targets * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency ICTTEN410 Locate
panelling and moulding CPCCCA3025 Read and interpret plans
This will allow the RTO to decide if the applicant will be able to successfully complete a qualification
ERF Checklist-CHCECE010 Support the holistic development of children in early childhood New Qualification-April 2024 assess and control safety risksPlease contact us for more information!
US$ 32.99
US$ 225.00
US$ 150.00
US$ 175.00
US$ 60.00
