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followed by beautiful fresh and juicy tannins
About 7 hectares are grapevines and another 8 are planted to fruit trees and grains amonth other crops
The grapes are hand harvested and transported in small boxes to ensure the highest quality
we pulled into a drive with a few modest buildings where 4 or 5 workers and family members were wrestling with giant bins of grapes that had just arrived from the vineyards
mostly on deeper soils intermixed with alternating layers of sand
Luis Seabra "Xisto Illimitado" Tinto 2021 Style:Red followed by beautiful fresh andPress 4 Red August September 2026 Direct Press Selection Luis Seabra is another one of the small cadre of winemakers directly responsible for moving Portuguese wines into it's current era. He showed early interest in shaking things up when he worked for Port producer Niepoort, leading their project to make dry, unfortified wines. This was the first time in 300 years a Port house had done this, so it was no small feat to pull off. In 2013 he went out
US$ 110.00
US$ 1450.00
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