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Use it after a coarse or medium stone has already restored the edge
The gyuto - literally "beef sword" - is Japan's answer to the Western chef's knife
even slices through almost any ingredient
Kai is one of Japan's most respected cutlery brands
woodworker
Tsunehisa SW Washiji Petty 135mm Pakkawood Use it after a coarseExperience Swedish 19C27 Stainless Steel in a Compact Japanese Petty Knife The Tsunehisa SW Washiji Petty 135mm is a compact utility knife built for precision work peeling, trimming, and fine prep where a larger blade gets in the way. Swedish 19C27 stainless steel core with stainless cladding, a tsuchime (hammered) finish to reduce food sticking, and a traditional magnolia handle with buffalo horn collar. A practical, high performing entry into
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