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The tea soup is oily and coats the back of the mouth and the throat
picked from medium-sized trees
This works because the high astringency is complemented by some Huigan
The tea offers a flattering opening with a comlplex fragrance
You can generally consider a white tea fully aged after five to seven years
Spring 2026 Jingmai Gushu Sun-dried Black size:200g pouch The tea soup is oilySpring 2026, Ancient garden material from Da Ping Zhang Light oxidation, aggressive profile Herbaceaous and flowery notes, some bitterness, aging potential We used material from Nuo Gu Wan, Guang Jing and Weng Bo gardens for this tea. Its low initial level of oxidation means it will probably change a lot as it ages. This black tea packs a punch due to the high quality material used, we recommend you brew it with short times at the start of the session
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