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with flavors of ripe dark fruits such as black cherry and mulberry
and Viognier is co-fermented and aged in neutral oak
The bourbon is finished in 20-year-old Oloroso Sherry casks
Rich citrus on the palate with white pear
and orange
Gaintza Txakolina Blanco Chile with flavors of ripe darkMade by the Lazkano family in Getaria (Txakoli DO), this light, slightly effervescent Hondarrabi Zuri delivers zesty aromas of lemon, quince, green apple, and herbal sorrel overlaid with sea spray minerality. The palate shows crisp citrus, saline briskness, and lively acidity with a delicate spritz, finishing clean and refreshing.
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