2011-2015 Wuliang Shan 2017 The mouthfeel is medium-thick and

The mouthfeel is medium-thick and sweetness comes off steadily along the infusions

a dark layer of humus covers the first 30cm

It has a complex spicy fragrance

using high temperature at the start and putting off the fire as the session goes in order to give a slow finish

as soon as you're hooked

2011-2015 Wuliang Shan 2017 The mouthfeel is medium-thick andPlantations and natural tea gardens from Lao Cang Village, Wuliang Mountain Blend of leaves from 2011 to 2015 Collected from several tea farmers in Lao Cang Village Pressed in 2017 into 357g pu erh tea cakes, aged in Lao Cang Village Our friend, Li Chen Zhong, runs a tea factory in Lao Cang Village and has a tea shop in Puer City. In 2017, he collected mao cha from different small tea farmers in his hometown and blended together. The result is a rich