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All the berries are macerated for 24 hours and then direct-pressed before ageing for 10 months in foudre on the fine lees
he leased a 1
With 20 days skin contact
Crisp and acidic with again more pepper
Using the oldest Sauvignon and Chardonnay vines on the domain
Vins Sauvage, Englouti 2024 Cabernet Sauvignon All the berries are maceratedVincent Sauvages winemaking background spans the conventional, organic, and natural realms. As a side project, he leased a 1. 09 hectare Sauvignon vineyard, transitioning it to organic practices. Vincent started by selling grapes to our friends at Clos du Tue Boeuf and now crafts his own Englouti. The inaugural vintage is matured in barrels before being meticulously hand bottled and labeled. The hands on approach extends from vineyard to cellar.
