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Kuma Shochu
This gentle fermentation process
Amami Kokuto Sugar Shochu is protected by the Japanese government
unfiltered shochu
shiitake mushrooms
Takamine 8 Year Koji Fermented Whiskey 750ml Colorful Kuma ShochuTakamine Koji Fermented Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. This 100% barley ferment is then double distilled and aged in 2nd fill American White Oak casks. ABV: 40. 3% Vol: 750 ml Maker: Shinozaki Distillery Region: Fukuoka Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO,
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US$ 3600.00
