Vocational Placement Kit-FBP30121 Certificate III in Food Processing FBP and an outline of the

and an outline of the evidence to be collected from the student

Core units AHCMER306 Sell products and services AHCWHS301 Contribute to work health and safety processes AHCWRK204 Work effectively in the industry AHCWRK309 Apply environmentally sustainable work practices BSBOPS304 Deliver and monitor a service to customers BSBOPS305 Process customer complaints Elective units AHCBAC409 Provide advice on agronomic products AHCBUS301 Use hand held e-business tools AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest

industry needs and ACSF indicated levels

operate and maintain multi-head planing and moulding machines MSFFM3017 Set up

HLTMSG009 Develop massage practice

Vocational Placement Kit-FBP30121 Certificate III in Food Processing FBP and an outline of theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.