Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate and acute tip make it

and acute tip make it ideal for breaking down whole poultry

The Yoshimune Aogami Blue #2 Damascus 33-Layer Sujihiki 240mm is hammer-forged in Tosa

Experience Aogami Super Carbon Steel with Stainless Cladding for Everyday Performance

Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use

this Reigetsu yanagi is the shorter and more agile option - well suited to smaller portions and home kitchen use

Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate and acute tip make itExperience Aogami Super Precision in a Black Hammered Gyuto The Yoshimune Aogami Super Black Hammered Gyuto 210mm is a high performance chef's knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. Carbon steel sharpness, stainless protection, and a blade that commands attention. The Specs Steel: Aogami