Training and Assessment Strategy-HLT46015 Certificate IV in Population Health Learner Guide health and work practices Elective

health and work practices Elective units BSBSMB304 Determine resource requirements for the micro business BSBSMB403 Market the small business BSBSMB404 Undertake small business planning BSBSMB405 Monitor and manage small business operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

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evaluation and reporting program * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-HLT46015 Certificate IV in Population Health Learner Guide health and work practices ElectiveYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.