Tsunehisa AS Stainless Santoku Knife 180mm - Made in Japan 🇯🇵 Brown Pakka Wood Handle Bread Knife or slicing through a large

or slicing through a large watermelon in a single clean pass

Blade length: 200mm | Overall length: 340mm | Spine: 2

The nakiri's flat

thin blade suited to slicing fish and proteins in the Japanese tradition

Construction: Rabbet tang - the same tang construction used in samurai swords

Tsunehisa AS Stainless Santoku Knife 180mm - Made in Japan 🇯🇵 Brown Pakka Wood Handle Bread Knife or slicing through a largeExperience Aogami Super Carbon Steel with Stainless Cladding for Everyday Performance The Specs Steel: Aogami Super (Blue Super) carbon core, stainless cladding (San Mai), 63 64 HRC Blade length: 180mm Total length: 305mm Weight: 161. 7g Edge grind: Even 50 50 double bevel Handle: Brown pakkawood with stainless steel bolster (Western style) Note: Reactive carbon core wipe dry immediately after use Origin: Japan The Santoku Aogami Super is the pinnacle