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About the Producer
That elevation widens the difference between daytime and nighttime temperatures and brings the vines even closer to cooling breezes from the Adriatic — allowing the grapes to retain their naturally high acidity
He’s a man of character and so is his art
Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle
this variety of apple was traditionally keptover strawin the ganbaras(attics) of Basquefarmhouses
Pinard et Fils 'Vin de Jardin' Quebec Red 2021 appellation_Terre Siciliane About the ProducerPress 2 July 2023 Direct Press Selection Almost a decade ago, Frederic Simon and Catherine Belanger started planting grapes near Magog, Quebec: the middle of nowhere, even by Canadian standards. Slowly they came around to embracing North American hybrid grape varieties despite strongly resisting them at first. The change came after they tasted a La Crescent made by Deidre Heekin of La Garagista, and they began working with hybrids in 2016. I love
