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Sparkling co-ferment of Gamay grapes and apples
made of 100% Grolleau
The plantings are 100-120 year-old pre-phylloxera vines plants at 800-900 meters on schist
Please note we cannot ship this item outside of New York State
producing wines that really turned by head and blew my hair back (yes
Gustavo Martinez 'Kilako' Moscatel 2019 varietal_Friulano Sparkling co-ferment of Gamay grapesGustavo Martinez has been working closely with five families of growers in Itata and Bio Bio since 2015, all who work without chemical treatments and work the vineyards by hand or with animals. This dry, skin fermented Moscatel comes from the coast of Itata, barely 11 miles from the Pacific Ocean at 1150 feet elevation. It really shows off a tangy, briny edge that speaks of its oceanic origin. One week of maceration on the skin adds some texture but I
