Vintage Japanese Santoku Knife 140mm 1658 santoku set the razor-sharp edge naturally rolls

the razor-sharp edge naturally rolls over slightly with each contact on the cutting board - the knife feels dull

The Shun Classic Chef's Knife 15

At 60 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones

Olive wood is naturally dense and resistant to moisture

Compact enough to store on the bench or in a cupboard

Vintage Japanese Santoku Knife 140mm 1658 santoku set the razor-sharp edge naturally rollsExperience a Piece of Japanese Kitchen History Steel: High Carbon Steel Hardness: 58 HRC Blade Length: 140mm Total Length: 270mm Blade Thickness: 1. 4mm Edge: Double bevel, fully forged Handle: Wood Weight: 120g Origin: Made in Japan The Santoku meaning "three virtues" is Japan's most versatile kitchen knife, excelling at slicing, chopping and dicing across meat, fish and vegetables. This vintage 140mm example is a compact, nimble cutter with a fully