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Fennel seed and cumin earthy spices with flashes of soft mandarin oil with wafting peat smoke throughout
great complexity
Matured for six years and six months in first-fill French Oak Apera casks from the Barossa Valley
Finish: The orange fragrant warmth fades mingling with the rest of the Summer fruit basket for a long
the first private whisky distillery in Taiwan
Glenallachie 10y/o Cask Strength Batch#9 58.1%ABV 30ml Scotland Fennel seed and cumin earthyFor this edition, master distiller Billy Walker has chosen whisky aged in a combination of Pedro Ximnez and Oloroso Sherry casks, along with Rioja barriques and medium charred medium toasted American Virgin Oak barrels. Matured for 10 years and bottled at cask strength in March 2023. Nose: Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps. Taste: Lashings of dark chocolate,
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