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fine-grained tannins and supportive oak enhancing overall texture and richness at each point along the way
The wine is huge but never excessive
LOUIS XIII cognac (70cl) has a small NFC chip integrated in the cork stopper allowing to seamlessly connect clients to the LOUIS XIII Society
The fermentation involved 35% whole clusters
The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks)
A. A. Badenhorst Family Red 2012 Awards:Tim Atkin 93/100 fine-grained tannins and supportive oakA blend of 75% Shiraz, 12% Cinsaut, 7% Tinta Barocca, 3% Grenache and 3% Mourvdre, the wine underwent spontaneous fermentation in closed concrete tanks and was left on the skins for six months before being pressed into old large format casks for 16 months of maturation. The aromatics are gorgeous: red and black fruit plus that typical Swartland earthiness initially but then more lifted notes of flowers, dried herbs, pepper and spice.
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