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Rosemary & sea salt foccaccia
In this class you will learn to make:
Garlic & Herb Dressing
Honeycomb & Raspberry
Indian Yellow Rice
TAKEAWAY CLASSICS 160620-18002045 hummous Rosemary & sea salt foccacciaYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Sesame Prawn Toast. Honey, Chilli Chicken. Special
US$ 145.00
US$ 145.00
US$ 50.00
US$ 104.50
