Tsukasa Shiro Kuro Shirogami #1 Gyuto 210mm - Oak Octagonal Handle Tojiro This knife is made by

This knife is made by Tsunehisa in Tosa

Its natural oils give it innate antimicrobial properties

leaving plenty of room to add more Shun Classic knives as your collection grows

Dishwasher safe at 45°C maximum - open the dishwasher at the end of the cycle

Experience Ginsan Stainless in a Compact Petty with Nashiji Finish

Tsukasa Shiro Kuro Shirogami #1 Gyuto 210mm - Oak Octagonal Handle Tojiro This knife is made byExperience Tosa Craftsmanship in a Kurouchi Gyuto The Tsukasa Shiro Kuro Gyuto 210mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A versatile chef's knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish: Kurouchi